Dessert: Chocolate Sandesh

Ingredients and Quantity (or Amount)

1. Paneer (250 grams)

2. Khoa Khir (100 grams)

3. Sugar (100 grams)

4. Cocoa powder (3 tablespoons)

5. Cashew nuts (10 pieces)

Method:

Mix paneer, khoa khir, sugar and cocoa powder together.

Put a pan on low heat and half fill it with water. Place the mixture made above on a plate and cover with another plate.

After 30 minutes take off the plate covering the plate with the mixture and put it in the refrigerator for an hour.

Then take it out of the refrigerator and cut according to the size you wish. Put a cashew nut on each piece.

Authentic Bengali Cuisine