Veg: Strawberry and Plum Chutney

Ingredients and Quantity (or Amount)

1.     Strawberry (10 pieces)

2.     Plum (4 pieces)

3.     Sugar (3/4 cup)

4.     Dry Red Chili (2 pieces)

5.     Panch phoron ( 1 teaspoon)

6.     Salt (to taste)

7.     Oil (1 tablespoon)

Method

Cut strawberries and plum into small pieces, wash and drain the water and set aside.

Heat a pan and add oil. When the oil is hot, add the dry red chilies and panch phoron. Add the strawberries and plums. Add salt and sugar. Boil the mix until thickened. Turn off the heat and let it cool.

Serve at room temperature.

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