Dessert: Custard Pudding

 Ingredients and Quantity (or Amount)

1.    Custard powder (1 packet)

2.    Milk (500 ml)

3.    Sugar (100 grams)

4.    Banana (2 pieces)

Method:

Mix 25 grams or 2 tablespoons of custard powder and ¼ cup of milk into a bowl and make a smooth paste.

Boil the remaining milk and add 4 tablespoons of sugar. Keep the flame low and add custard paste created earlier slowly into the milk. Stir continuously to avoid burning. Cook it for 2-3 minutes and add the remaining custard powder.

When the mixture is thickened, turn off the heat and let it cool. Add slices of banana to it and serve in bowls.

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