Veg: Aloo Bhaja

 Ingredients and Quantity (or Amount)

1.    Potato (250 grams)

2.    Oil (250 grams)

3.    Curry leaves (5-6 pieces)

4.    Dry chili (5-6 pieces)

5.    Peanuts (200 grams)

6.    Salt (to taste)

Method:

Peal the potatoes and cut into thin long pieces and wash them. Keep on paper towel.

Heat deep pan and pour oil. When the oil is really hot, add some potato pieces into the pan. Stir constantly so that they get fried evenly. Each piece should become light brown all around. Take them out from the pan and keep them on a plate.

Fry the dry chili, peanuts and curry leaves together in a separate pan. Add salt. Mix well and sprinkle the mix over the fried potato strings.

Serve hot.

 

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