Dessert: Baked Rosogolla

 Ingredients and Quantity (or Amount)

1.    Milk (1 litre)

2.    Rosogolla (8 pieces)

3.    Nolen Gur (molasses) (4 tablespoons or ¼ cup)

4.    Vanilla flavor (3-4 drops)

Method:

Boil the milk. When the milk has thickened, add nolen gur. Then add the rosogolla and vanilla flavor. Do not stir as the rosogolla might break if you do so. Just let it simmer in low heat. Turn off heat as you see the liquid has thickened to your desire. Leave some liquid in the mix.

Pre-heat the oven to 450 degrees. Bake the rosogolla’s preferably in the same container so that no transfer is required for fear of breaking the rosogollas. Bake the rosogollas for 20 minutes.

Cool the baked rosogolla and serve at room temperature.

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