Non-Veg: Stuffed Cherry Tomatoes

Ingredients and Quantity (or Amount)

1.    Tomato (250 grams)

2.    Small shrimp (250 grams)

3.    Mayonnaise (1/2 cup)

4.    Onion (1 medium sized)

5.    Oil (2 tablespoons)

6.    Chill sauce (2 tablespoons)

Method:

Cut tomatoes and deseed them with a knife.

Heat a pan and add oil. Fry the crushed onion until lightly brown. Add shrimp, salt and fry until the shrimp turns into a pink color. Turn off the heat.

In a bowl, add mayonnaise and salt, shrimp and chili sauce mix thoroughly. With the help of spoon fill in each of the tomatoes.

Serve at room temperature.  

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