Dessert: Balushai

 Ingredients and Quantity (or Amount)

1.    Flour (4 cups)

2.    Yogurt (100 grams)

3.    Oil (2 cups)

4.    Sugar (2 cups)

5.    Baking powder (1 pinch)

Method:

Heat up a pan and add 2 cups of water and sugar in it to make a sugar syrup.

In a bowl mix flour with yogurt, 2 tablespoons oil, baking powder. Make a dough.

Make small balls and press with finger to make an indent in each.

Heat the pan and add oil and fry each of the balls, more than one if possible, at a time, until they are golden brown. Put them into the sugar syrup previously prepared. Once the sugar syrup is absorbed by the fried balls, take them out and place them on a separate platter. Let it cool.

Serve at room temperature or slightly warm for best taste.

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