Veg: Cilantro Chatni

Ingredients and Quantity (or Amount)

1. Cilantro (1 bunch)

2. Yogurt (1/2 cup)

3. Fresh shredded coconut (2 heaping tablespoons)

4. Green Chili (2 pieces)

5. Sugar (1 teaspoon)

6. Salt (1 teaspoon)

7. Lemon (1/2 tablespoon)

Method

Mix the shredded coconut and yogurt and set aside for ½ an hour.

Place all ingredients in a blender and make a puree.

Add lemon juice and make the puree very smooth.

Adjust seasoning according to your taste.

Chill and serve cold.

Authentic Bengali Cuisine