Veg: Bhindi Fry

Ingredients and Quantity (or Amount)

1.    Okra (1 lb.)

2.    Oil (1/2 cup)

3.    Salt (to taste)

Method:

Wash okra. Cut both ends of okra and slice into very thing rings shapes.

Heat the skillet and add oil. When the oil is really hot and is smoke is coming out from the surface, dd the okra in a single layer.

Turn and toss the okra. Add salt. Cook until crispy brown. Place fried okra on a plate covered with a paper towel to absorb the extra oil.

Serve warm on plate.

© 2020 Sati Mukherjee. All Rights Reserved