Veg: Pudina Chutney

Why Pudina Chutney?

This was my father's favorite chutney, while eating a meal or after the meal was over. We had this made in our family right from our childhood and we got used to having it for every meal. 

Ingredients and Quantity (or Amount)

1. Coriander leaves (1 bunch)

2. Mint leaves (1 bunch)

3. Green Chili (2 pieces)

4. Sugar or Molasses (3 tablespoons)

5. Tamarind pulp (1/2 cup)

6. Salt (to taste)

Method

Put all ingredients in a food processor or blender and puree until smooth. Cover and chill. 

Serve as a side dish for a meal. 

© 2020 Sati Mukherjee. All Rights Reserved