Methods of Cooking

1.    Baking

2.    Broiling

3.    Roasting

4.    Grilling

5.    Frying

6.    Deep Frying

7.    Shallow Frying

8.    Stewing

9.    Boiling

10. Poaching

11. Steaming

12. Direct Steaming

13. Indirect Steaming

14. Slow Cooker Cooking

15. Stir Fry

16. Blanching

17. Puree

18. Saute

19. Reduction

     20. Dry Frying